Perfect for afternoon tea with lighter ginger biscuits and cream cakes. Always best drunk black, but if you do add milk made sure that you don't over infuse your tea when making it stronger.
Ever since Dr Campbell planted the first Chinese tea varieties in 1840, Darjeeling has benefited from it's altitude, mountain climate and rich soil to develop into arguably one of the worlds most famous tea growing regions. Fair to say, Darjeeling teas are now recognised the world over and we work very hard to ensure we consistently bring you the best Darjeeling teas of the season.
"There is no trouble so great or grave that cannot be much diminished by a nice cup of tea." - Bernard-Paul He roux