A quintessential English afternoon tea that is fragrant, smooth and light. Our unique blend is created from selected single estate handpicked large loose Keemun, Darjeeling and Ceylon tea leaves. This luxurious classic is delicately flavoured with Calabrian bergamot oil, wild meadow flowers and cuts Madagascan vanilla pods. An indulgent tea, traditionally served black, but also delicious served with a dash of milk.
Can be reinfused twice. Best appreciated black but equally delicious with milk - make stronger if you drink with milk.
The most English of all our teas. Many myths and recipes surround Earl Grey, whose distinctive flavour and aroma come from combining black teas with oil extracted from bergamot rind.
For this 100% Organic blend we have blended premium grade southern Italian bergamot oil with Keemun, Assam, Darjeeling and Ceylon teas; and added wild pick flowers petals and fresh vanilla pods sourced direct from small growers in Madagascar. Producing a light yet fragrant, and stylishly complex refreshing brew.
Comes packed in our distinctive airtight Chateau Rouge tins. Keep your tea fresh; reseal tin after use and store in a cool dry place away from strong aromas. All packaging is recyclable and labels printed on FSC approved paper.