This Darjeeling styled 'black oolong' is made entirely by hand from only the tenderest summer and autumnal leaves, produced daily in micro-lots over only a few weeks: making beautiful long, twisted dark brown, spicy fragrant leaves, with distinct golden tips.
The Teas from Nepal have gained worldwide recognition in recent years thanks to young innovative tea makers who have been quick to capitise on the regions ideal climate and soil conditions. The area’s high altitude, moist climate, mineral rich soils and young bushes create a delightful teas that are amongst the very best in the world!
Comes packed in our distinctive airtight Chateau Rouge tins. Keep your tea fresh; reseal tin after use and store in a cool dry place away from strong aromas. All packaging is recyclable and labels printed on FSC approved paper.