Our traditional English breakfast tea that is smooth, full-bodied and exceptionally refreshing. This Great Taste Gold Award-winning Breakfast blend no.27 took us over two years to perfect - we wanted to make the best breakfast tea we could possibly make. It is created from a unique blend of individually selected three single estate handpicked large leaf teas, blended in small batches by us in London, ensuring that you always have the freshest (and tastiest) teas possible!
Make sure not to over infuse the first infusion. Will make at least 2 good cups of the same leaves, and if you prefer a strong 'English' cup with milk, then use more tea rather than infusing it for longer.
The most 'English' of all our teas. This specific blend has been created using an organic Assam tea base and blending with Ceylon and a most exquisite Rwanda large leaf.
We have wanted to create a classic breakfast flavour but using premium grade loose leaf black teas, that infuses quickly and is delicious with or without milk.
Comes packed in our distinctive airtight Chateau Rouge tins. Keep your tea fresh; reseal tin after use and store in a cool dry place away from strong aromas. All packaging is recyclable and labels printed on FSC approved paper.