It all starts in the kitchen


Chateau Rouge Fine Foods UK_Organic gourmet blackberry fruit jam tart recipe

Make traditional blackberry - Individual fruit jam tarts

December 12, 2017

Bring back your best childhood 'gourmet food memories' in the kitchen – these indulgent 100% organic fruit spreads desserts take it to an extra level, with a traditional crumbly, buttery shortcrust pastry. Enjoy these blackberry jam tarts on their own or for an even more indulgent treat, serve with a scoop of creamy mascarpone cheese and a pot of tea.
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Chateau Rouge Fine Foods UK_Perfect organic almond Biscotti recipe

Your coffee break treat: 'Real Italian' Cappuccino Almond Biscotti

December 04, 2017

Try these firm, crisp Italian biscotti are the perfect choice of treats to accompany your daily Italian espresso or cappuccino. Twice baked to give them their characteristic crunchy, firm texture, these are best enjoyed when dipped into your coffee to soften up into a tender, melt in the mouth delight.
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Chateau Rouge Fine Foods UK_Perfect teatime treat: Honey Polenta Gluten-free cake

Perfect teatime treat: Honey Polenta Cake [Gluten-free]

November 26, 2017

Moist, crumbly and just the perfect touch of sweetness, this delicious polenta cake is an ideal tea-time treat when entertaining guests, or when you simply want a slice of something special. Almond flour and polenta gives this cake a soft and satisfying texture, while the rich taste of honey adds a fragrant depth. Serve with honey-sweetened hot tea for a wonderful afternoon indulgence!

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Our best 70% dark chocolate cake recipe by Chateau Rouge Fine Foods UK using 1657 hot chocolate tin

The best dark chocolate cake you’ve ever tasted

October 29, 2017

There’s nothing quite like a moist, fluffy and intensely chocolate cake as an instant mood lifter. Whether you’re searching for a crowd-pleasing dessert for your dinner party guests, celebrating a special occasion – or just enjoying a mouth-watering chocolate feast (because honestly, who really needs an excuse for any homemade cake?).
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