Our fondest memories are always in the kitchen; this too is where the story of Chateau Rouge began. So we've compiled a selection of our favourite recipes, best baking and gourmet cooking tips to share. As budding chefs we strive for 'Master Chef perfection', but while we're busy in the kitchen whipping a feast, let us not forget to have fun - sharing meals, creating happy foodie memories with friends. Now let us put our aprons on!
Bring back your best childhood 'gourmet food memories' in the kitchen – these indulgent 100% organic fruit spreads desserts take it to an extra level, with a traditional crumbly, buttery shortcrust pastry. Enjoy these blackberry jam tarts on their own or for an even more indulgent treat, serve with a scoop of creamy mascarpone cheese and a pot of tea.
Try these firm, crisp Italian biscotti are the perfect choice of treats to accompany your daily Italian espresso or cappuccino. Twice baked to give them their characteristic crunchy, firm texture, these are best enjoyed when dipped into your coffee to soften up into a tender, melt in the mouth delight.
Moist, crumbly and just the perfect touch of sweetness, this delicious polenta cake is an ideal tea-time treat when entertaining guests, or when you simply want a slice of something special. Almond flour and polenta gives this cake a soft and satisfying texture, while the rich taste of honey adds a fragrant depth. Serve with honey-sweetened hot tea for a wonderful afternoon indulgence!
There’s nothing quite like a moist, fluffy and intensely chocolate cake as an instant mood lifter. Whether you’re searching for a crowd-pleasing dessert for your dinner party guests, celebrating a special occasion – or just enjoying a mouth-watering chocolate feast (because honestly, who really needs an excuse for any homemade cake?).
Anytime is pancake time and the perfect excuse for some flipping fun! Discover our best 'easy to make' pancake recipes for you to try at home. There are so many different ways to serve your pancakes, make it sweet for dessert with fruit jam or savoury with cheese. Time to experiment - try these recipes for some inspiration...
Did you know that jam making as we know it today dates back centuries and we need to thank Napoleon Bonaparte for starting the modern 'jam revolution'? Who would have thought a slice of toast and organic jam at breakfast, could contain so much history...
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