- Perfect for after-dinner or afternoon tea with plain dark chocolate or desserts. Naturally sweet, refreshing caffeine-free infusion, high in antioxidants and minerals. Made using Honeybush exclusively handpicked for us from wild-bushes in the scenic Langkloof, Eastern Cape, it is dried naturally in the sun and particular course cut for a full flavour. Blended with Moroccan peppermint and spearmint plus a hint of French verbena
- 100% Organic Honeybush herbal tea, Peppermint, Spearmint and Verbena
Tricky to cultivate, most Honeybush is still gathered wild on steep mountain slopes. Because heavy-handed harvesting can kill the shrubs, we source from a farmer who ensures a sustainable way of cutting the native plants, thus preserving the delicate mountain ecology.
Smooth roasted flavours with hints of pepper and honeyed sweetness. Can be reinfused multiple times. Like Rooibos, Honeybush has no tannins and will not go bitter if left to infuse. This means you can keep on making multiple cups of the same tea leaves.