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PEGCLT
A quintessential English afternoon tea with a French 'vanilla twist'. Our unique blend is created from selected single estate handpicked Keemun, Darjeeling and Ceylon loose leaf tea leaves. This luxurious classic is delicately flavoured with Calabrian bergamot oil, wild meadow flowers and hand-cut Madagascan vanilla pods. Producing a light yet fragrant, and stylishly complex refreshing creamy brew.
Great Taste Gold Awards Winner 2019.
100% Organic black Teas (India, China, Sri Lanka), Italian pure bergamot oil, wildflowers, Madagascan vanilla pods. Only the best, pure natural ingredients used. No Natural or Artificial flavouring!
Fragrant with sweet citrus with hints of smooth vanilla. Can be reinfused twice. Best appreciated black but equally delicious with milk - the creamy vanilla flavours come out.
This classic French-style 'blue Earl Grey' is a quintessentially afternoon tea that is fragrant, creamy smooth and light. A unique blend crafted from selected single estate handpicked large leaf Keemun, Darjeeling and Ceylon teas; and delicately flavoured with pure Calabrian bergamot oil. An indulgent tea traditionally served black, but also delicious served with a dash of milk
Did you know? Earl Grey is named after the British Prime Minister Charles, 2nd Earl Grey (1830-1834). Legend has it while on a diplomatic mission to China; a mandarin confided the recipe in gratitude for saving his son’s life. Another version has an Indian rajah’s son rescued from a tiger by one of Grey’s servants. More likely, bergamot oil was brought to England, and thence to Grey’s tea, by British naval officers stationed in Corfu. Fictional Earl Grey lovers include Jean-Luc Picard of Star Trek, Bruce Wayne (aka Batman), Frasier Crane and James Bond.
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