If you are looking for something quick and easy for afternoon tea, look no further, we suggest you make proper English scones. Traditionally scone recipes are handed down through the generations (as this one is from Chateau Rouge founder Sean's Mum) from a great auntie or nana somewhere as one of their "best" and most-treasured recipes.
Quick history: you may think that scones were always the same and the 'traditional scone has well always been that but did you know the modern day scone only came into existence with the commercialisation of baking powder and invention of the home oven; before then scones were made using oats on a griddle and were the size of a small plate.
What we love about scones is that they are super easy to make and you probably already have the ingredients you need (great for last minute baking), contains much less sugar than any other tea time cake treat and the best part is you can eat them in so many different ways!
* All these ingredients are readily available as organic, so you can feel a little less guilty about your tea time treats and OK giving them to your children!
Serve with fresh clotted cream and organic fruit jam. Or if you made savoury scones why not try cream cheese, chives and salmon.
Finally enjoy with a good pot of tea. If you are having this as an afternoon snack or early dinner why not have it with a traditional English breakfast loose leaf tea or any other black tea like assam or ceylon. Or if you are making a special afternoon tea you can try be more adventurous with a green tea or Darjeeling First Flush black tea. The beauty of scones is you can dress them up whichever way you want and there is honestly no limit to how far you could take it, have fun and please let us know how it goes.
You may have guessed, we LOVE (are obsessed) with fine foods and all things gourmet; other than sleeping and running a small artisan business, this is about all we do! We really appreciate you taking the time to read our blog today. Please leave your feedback and tell us which organic food recipes, health tips or gifts ideas you like to hear more about...
Moist, crumbly and just the perfect touch of sweetness, this delicious polenta cake is an ideal tea-time treat when entertaining guests, or when you simply want a slice of something special. Almond flour and polenta gives this cake a soft and satisfying texture, while the rich taste of honey adds a fragrant depth. Serve with honey-sweetened hot tea for a wonderful afternoon indulgence!
We stand by every product we sell, and continually strive to bring you the best fine foods and experiences shopping with us! If you're not entirely satisfied with any goods you've purchased from us, we will gladly refund your original order (less shipping charges), or we will send you another replacement product FREE of charge.
Seán Farrell – Founder, Chateau Rouge