September 06, 2019 2 min read
It's blackberry season! We went out and collected blackberries, and 2 hours later we had a delicious crumble!
For every 100 grams of fruit, for the crumble topping, you will need:
We used 400 grams of blackberries which made 6 servings:
This recipe is great because you can throw in any fruits that are in season! Traditional rhubarb is great as well as peaches.
Another alternative to consider is adding in a spoonful of organic fruit jam - instead of sugar to the fruit. We tried this with our peach and apricot jam and it worked out a treat!
'Summer in a jar: This is pure indulgence straight from the tree to the jar all-natural and no added sugar this is how jam should taste lovely on toasted pancakes and then Chateau Rouge and Seán the owner great company and quality service I will definitely be buying here again thanks'
A lovely review from Robert C. about our delicious Peach and Apricot Organic Fruit Jam!
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