It's blackberry season! We went out and collected blackberries, and 2 hours later we had a delicious crumble!
For every 100 grams of fruit, for the crumble topping, you will need:
30g Plain flour
15g Caster sugar
15g unsalted butter at room temperature, cut into pieces - additional sugar for the top
Handful of oats
We used 400 grams of blackberries which made 6 servings:
Heat oven to 190C/170C fan/gas 5. Tip the plain flour and caster sugar into a large bowl
Add the unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy
Add oats for extra texture and taste
Lay the washed fruit in an ovenproof dish, and sprinkle sugar (to taste) we recommend a teaspoon of every 100 grams of fruit
Top fruit in a dish with the crumble mix, and sprinkle additional sugar on top, and bake for around 30 minutes/ or until the crumble has turned brown
Serve hot with ice-cream or for a healthier option greek yoghurt. Enjoy!
This recipe is great because you can throw in any fruits that are in season! Traditional rhubarb is great as well as peaches.
Another alternative to consider is adding in a spoonful of organic fruit jam - instead of sugar to the fruit. We tried this with our peach and apricot jam and it worked out a treat!
'Summer in a jar: This is pure indulgence straight from the tree to the jar all-natural and no added sugar this is how jam should taste lovely on toasted pancakes and then Chateau Rouge and Seán the owner great company and quality service I will definitely be buying here again thanks'
A lovely review from Robert C. about our delicious Peach and Apricot Organic Fruit Jam!
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