February 24, 2019 4 min read
November 09, 2018 4 min read
September 25, 2018 4 min read 2 Comments
August 16, 2018 3 min read 1 Comment
Do you love Salted Caramel Sauce? Did you know... Today salted caramel is one of the most popular 'new' confectionary flavours added to many of the most delicious sweet treats across the world, but few people know much about where it first originated – and how to incorporate it into their own cooking. Discover our top tips from homemade real hot chocolate to frosting and cupcakes.
June 26, 2018 6 min read
Few genuinely affordable luxuries in the modern world compared to chocolate. Imbued with semi-mystical qualities that reach far beyond its actual taste, it’s one of the few foods that has universal appeal. Dismissed as dark chocolate’s hapless relative and commercialised by Nestles Milky Bar since the 1930's, white chocolate is being used in recipes worldwide.
January 28, 2018 4 min read
November 22, 2017 5 min read 1 Comment
November 10, 2017 4 min read
Demand for premium quality chocolates is now at an all-time high! However, unfortunately, not all types of chocolates are good for your health. Did you know that the darker, the bitter variety of chocolates is more beneficial for people than light coloured or white chocolates? Dark chocolates have been described as super foods by many scientists - great as stress busters and also induce romantic feelings. That's great news!
October 29, 2017 3 min read
September 18, 2017 5 min read