Moist, crumbly and just the perfect touch of sweetness, this delicious fragrant polenta cake is an ideal tea-time treat when entertaining guests at home, or when you just want a slice of something special.
Almond flour and polenta gives this cake a soft and satisfying texture, while the rich taste of honey adds a fragrant depth. Serve with honey-sweetened hot organic herbal tea for a sumptuous afternoon indulgence, and for a special treat serve with vanilla or pistachio ice-cream (gelato); you'll feel like your back in Tuscany enjoying the afternoon in a charming little piazza.
Did you know: To turn any granulated or partially-granulated honey back into a clear, runny honey liquid just remove the lid and gently warm the jar right through in a small pan of water. Turn the hob on low and leave the jar in until the honey goes runny - make sure that you keep the water warm but not boiling - below 50 degrees Celsius (placing the jar in a warm oven also works at 'plate-warming temperature').
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Seán Farrell – Founder, Chateau Rouge