Coffee aficionadi around the world have long sought new ways to enjoy their favourite drink, and cold-brewed coffee is the latest in a long line of trends to make headlines.
But what does the term ‘cold brewed coffee’ even mean, and how can you make your own using a simple French press?
Simply put, cold brew or cold brewed coffee is the result of steeping coffee grounds in cold water (or room temperature water) before drinking. Often this process takes several hours, leading many to opt to cold-brew their coffee overnight or store it in a fridge or cupboard away from sources of heat and light.
Whilst most are used to brewing coffee hot, this alternate process is growing in popularity as a way of achieving a distinctive taste, as the absence of heat and lengthy brewing time achieves a very different drink to hot-water methods.
Following brewing, the coffee grounds can be added to many different drinks or consumed as they are.
The earliest recorded cold brew coffee methods stem from Japan and dates from the 1600s. Kyoto-style coffee, so named due to its high popularity in the Kyoto region, has unclear origins, with some suggesting the Japanese may have discovered it after interaction with Dutch traders, who cold-brewed coffee for preservation on lengthy sea voyages.
As with following cold-brew methods, Kyoto-style coffee involved quite an elaborate process, including an even lengthier process than cold-brew coffees of today, with water fed onto coffee grounds drop by drop. There has been a resurgence of this laborious process amongst some coffee mixologists in recent years, adding a sense of drama to the drink.
Cold brew coffee enthusiasts often make some suggestions as to the relative health of the drink versus other brewing methods. This is because brewing coffee cold over a 12-24 hour period (versus a more low-maintenance hot brew) changes the structure of the nutrients which are drawn from the coffee grounds.
First and foremost, the coffee will be less acidic - though this does not necessarily mean it will be healthier. There are few studies which have yet been carried out comparing conventional hot brew coffee and cold brew coffee, though cold brewing has been seen to decrease the antioxidant content of your cup, so there’s a chance hot coffee still has a slight edge over cold-brewing. For more antioxidants, opt for hot brewing – for less acid content, and therefore less harmful to your teeth, go for a cold brew.
There’s no need to buy a dedicated cold brewed coffee maker. Making cold brew needn’t be a laborious process. If you have a French press at home and regularly buy your own coffee beans, it’s something you can certainly try for yourself.
To make your cold-brew coffee, grind 2/3 of a cup of coffee beans and place them in your French press. Next, add three cups of water, preferably at room temperature. Stir the grinds into the water, then put the French press in your fridge for at least 12 hours
Looking for the ideal drink to enjoy on summer days when you still need that caffeine fix? Then this simple cold-brewed iced coffee recipe is just the ticket!
Cold Brewed Coffee and Alcohol Recipe Ideas
Why not mix your strained, cold-brewed coffee with alcohol for an extra-special treat? Great combinations include gin, beer and vodka – simply partner your tipple of choice with your coffee and your favourite mixer or tonic water for a refreshing beverage ideal for sharing.
Trends in cold-brew coffee
Cold brew coffee has taken off in a big way in the UK, with trendy coffee houses offering their own spin on the drink and stores up and down the country serving the coffee in artistically designed bottles which emphasise the specialness of the drink. Some companies also sell their own jugs designed precisely for making cold brew coffee. No matter what method you use to make sure you always buy the best coffee beans you can afford. Having the best quality ingredients increases the likelihood of you being able to replicate the best coffees you normally have only been able to enjoy at more expensive coffee shops.
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The coffee bean is thought to have been first established in Ethiopia in the 15th century. By the 16th century, it had made its way to the rest of the Middle East, including South India, Persia, Turkey, and Africa. A short while later, and after the benefits of its use was realised, coffee spread to the Balkans, Italy, and finally, to the rest of Europe and America.
Are you trying to cut back on the alcohol or planning to go completely teetotal this summer? Going alcohol-free does not have to be boring and forget boring old iced-tea... We’ve put together a list of some tasty alternatives to the old classics, with guaranteed hangover-free drinks that everyone can enjoy. From family-friendly punches that everyone can drink to mocktails and virgin non-alcoholic cocktails, we’ve got it all.