Your Cart is Empty
It's Burns Night tonight 25th January (and only 11 months to Christmas if you're counting!) and if you're like most of us, having been on a detox diet this January, today is the perfect occasion to beat the 'January blues' and have a night off to celebrate the birthday of Scotland's most famous poet.
But for those of us who can't directly claim to be Scottish or have any Scottish descendants, we need to know who to thank and raise a toast for this evening - with a single malt whisky and some haggis. This video sums it up perfectly!
Cheers to Robert Burns, Happy Birthday and thank you!
Great video explaining it all, courtesy: YouTube/AboutScotland
Please let us know how we are doing. Have you enjoyed reading this article and what would you like to see more about? When we're not busy in the kitchen: discovering and making new gourmet foods, we're very busy with running a small artisan food business. So to ensure we keep on providing excellent value to you, we'd appreciate if let us know.
Getting ready for the British tea festival taking place at Chiswick House & Gardens, London, 21st and 22nd of April to commemorate National Tea Day! This year guarantees to be the biggest celebration of fine tea held to date, Fes-Tea-Val is a fabulous day out for all foodies, tea lovers and those of us who just love to good garden party. Come join us on our stand for some of our newest organic loose leaf teas. It's also an opportunity to discover all that's new and exciting in the world of speciality teas...
We stand by every product we sell, and continually strive to bring you the best fine foods and experiences shopping with us! If you're not entirely satisfied with any goods you've purchased from us, we will gladly refund your original order (less shipping charges), or we will send you another replacement product FREE of charge.
Seán Farrell – Founder, Chateau Rouge
