It’s nearly Easter – time to reflect, enjoy a bit of extra time with loved ones, and eat lots of chocolate! If you’re a tea lover, why not pair your favourite teas with all those delicious chocolate Easter eggs?
English Breakfast tea – match up Breakfast Blend No. 27 with plain or dark chocolate
Stronger, Assam based teas go well with plain or dark chocolate, as the rich, earthy flavours complements each other. Try the Chateau Rouge Organic English Breakfast tea with a nice bar of Green & Blacks or Lindt 70 Percent Cocoa chocolate, or Cadbury’s Bourneville.
Handy hint: Heap on the health benefits
You’re also doubling your level of antioxidants if you have your cup of tea with some chocolate that’s made of over 70% cocoa. Enough to persuade yourself that a nibble of chocolate and good cuppa are good for your health? We think so!
Butterfly Lovers Organic Green Tea – delicate butterflies flying in harmony with Cadbury’s Fruit and Nut bars, Ferrero Rocher, any kind of praline or rocky road. Lighter, green teas go well with flavoured chocolates – anything mixed with citrus fruits, berries or dried fruit and nuts goes beautifully with the tangy green tea, and the fruity flavour of the tea harmonises with the fruit in the chocolate. The Chateau Rouge signature green tea blend, Butterfly Lovers, is delicately infused with bergamot oil and Seville oranges, which makes for a tasty combination when paired with any kind of fruity or nutty chocolate.
Hand hint: Butterfly Iced Tea
If the sun is shining and you don’t feel like a hot drink, you can make a delicious iced tea with Butterfly Lovers. Steep your tea in the usual way, leave the tea to cool, then mix it up with some ice in a large jug. To make a really refreshing, summery drink, add some slices of lemon to set off the Seville oranges and bergamot oil in the tea.
Why not go all out and have some drinking chocolate with your Easter chocolate treats? The richness of the drinking chocolate blends well with the creaminess of milk or white chocolate – sure to satiate the chocoholics among us! The rich, high cocoa content of the 1657 Artisanal Drinking Chocolate should complement the creaminess of milk or white chocolate perfectly. Try Green & Blacks or Hotel Chocolat white chocolate, known for their vanilla-infused creaminess. Or perhaps the best of both worlds with some Kinder chocolate? Ideal for matching up your Easter eggs with your drink.
Handy hint: Dark chocolate goes well with drinking chocolate, too
Never fear – if you’re not a fan of milk or white chocolate, dark chocolate also goes nicely with either the 1657 Artisanal Drinking Chocolate or the Maya Oro Blend No.3, particularly any dark chocolate that has been made with added fruit and spices. For an added kick, try the Maya Oro Blend No. 3 spiced drinking chocolate with a suitably spiced chocolate, such as Lindt’s chocolate with chilli or Green & Black’s Maya Gold, with its orange oil and warming spices, such as cinnamon – a match made in the Mayan Heavens!
Those fruity, nutty, chocolates go well with a nice, tangy Earl Grey, too, but you’d be surprised at how great the combination of milk chocolate with a cup of Earl Grey tastes! Somehow, the light, citrusy Earl Grey meshes well with the creaminess of milk chocolate. Any fondant-filled chocolate, Chocolate orange or fruit and nut combinations match the earl Grey flavour to perfection. How very civilised!
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In honour of #NationalTeaDay and the actual birthday of Her Majesty, Queen Elizabeth II, this Friday 21 st April, we look at the history of England’s love affair with tea and it's connections with royalty. How to take High Tea, and where did Afternoon tea come from? Is it really a 100% English tradition?
Get out and about this Bank Holiday Monday! We’re lucky in Chateau Rouge’s home of London to have so much to see and do on our doorstep, but don’t usually get time to explore, so now’s the time. You may already be exhausted from a busy Easter weekend, but here are some fun ideas for getting out and about on your extra day. Discover our must see London sights...
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|Weights and volumes of loose leaf tea tins may vary slightly per product. We pack all our tea tins full and weights are dependent on the type of tea and tea leaf size.|
|Tea bags tin sizes: 17 tea bags tin, 60 tea bags tin or 50 tea bags refill pouches. We pack our tea bags with larger quantities of loose leaf tea. This ensures a full flavour cup and is possible to use 2x per tea bag - for a large mug or small teapot. View actual tin and pouches sizes here|
|Our tea tins (2 sizes) come in our new Chateau Rouge cartons. Where applicable our jams, honey and preserves are packed in similar boxes of two jars. These have also been designed for gift packaging. All our packaging is made from FSC recycled or recyclable card and we only print using 100% environmentally inks.|