Product: 100% ARABICA Barista Blend ITALIAN COFFEE - Great Taste Award GOLD Winner 2015
Occupation: Coffee enthusiast (and Engineer)
Verdict: Very nice, mild, slight taste of chocolate, light fruity note, really an excellent blend!
I tried a number of variations including the pressure, grinder setup and temperature and recommend.
Espresso, double shot strainer:
Espresso, single shot strainer:
Latte, double shot strainer:
I usually receive about 16 ml - 19ml of Coffee, and I know lot of people prefer to obtain more.
The whole equipment setup included:
I would however recommend slight changes according to ones personal taste but found above to work best with this delicious 100% Arabica coffee from Chateau Rouge Fine Foods - London.
Martin - Germany
P.S. If you enjoyed this post, we'd recommend you also read our: 10 Uses for your used coffee grinds - with good ideas on what do do with your coffee after you have made it!
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The coffee bean is thought to have been first established in Ethiopia in the 15th century. By the 16th century, it had made its way to the rest of the Middle East, including South India, Persia, Turkey, and Africa. A short while later, and after the benefits of its use was realised, coffee spread to the Balkans, Italy, and finally, to the rest of Europe and America.
Are you trying to cut back on the alcohol or planning to go completely teetotal this summer? Going alcohol-free does not have to be boring and forget boring old iced-tea... We’ve put together a list of some tasty alternatives to the old classics, with guaranteed hangover-free drinks that everyone can enjoy. From family-friendly punches that everyone can drink to mocktails and virgin non-alcoholic cocktails, we’ve got it all.