In honour of #NationalTeaDay and the actual birthday of Her Majesty, Queen Elizabeth II, this Friday 21 st April, we look at the history of England’s love affair with tea and it's connections with royalty.
Tea drinking in England became a popular pastime back in the 1600s, when the wife of King Charles II, the Portuguese Infanta Catherine de Braganza, introduced tea drinking to the English Court and made it acceptable for the well-born ladies of society to drink tea. Traditionally, tea had been served in men’s coffee houses, so with her drink of choice came respectability and acceptance of tea drinking throughout English society.
Black tea became more popular than green tea in the 1700s, when adding milk and sugar to black tea became “the done thing”, differentiating tea drinking in the UK from the ancient traditions of drinking green tea in China that have endured since the Third Millennium BC.
However, Afternoon Tea was not introduced to England until the 19 th Century, with the now very famous story of a rather peckish Duchess of Bedford, who could not wait until late for her dinner, so ordered some cakes and biscuits, bread and butter, and a pot of her favourite teatime tipple, Darjeeling, to be served in her drawing room. When Queen Victoria heard about it and was invited to tea, she loved the idea, and it soon became a tradition, usually teamed with what was purported to be Her Majesty’s favourite light raspberry and buttercream sponge cake, now known as Victoria Sponge. It’s thought that Battenberg cake was also invented under the auspices of Victoria and Albert, so it seems that they liked their tea and cake!
So began the long and illustrious tradition of Afternoon Tea, as we know it now, with a selection of dainty sandwiches, cakes and sweet treats, served with a pot of top quality tea. It became a real sense of occasion, with ladies dressing up in their finery to gather in the drawing room and enjoy a selection of tea, cakes and dainty sandwiches. Traditional Afternoon Tea is still served in the royal palaces to this day, enjoyed by our own Queen Elizabeth II at around 4pm.
We’re told Queen Victoria was rather partial to a good cup of Earl Grey and was very particular about her teas, as well as the proper manners and code of conduct befitting such an occasion. We think she would have approved of our Earl Grey blends – either the Classique Earl Grey for that refined Earl Grey taste (is slightly lighter so best enjoy black), or perhaps instead the smooth and light Prince of Earl Grey (enjoy this with or without milk) to enjoy a cup with Prince Albert?
We also hear that Her Majesty the Queen is rather fond of a cup of Earl Grey with a slice of lemon, so let’s raise a cup of our finest Earl Grey to Queen Elizabeth on her birthday – and very fittingly – National Tea Day!
High Tea was quite a different affair altogether, with working class people gathering between 5pm and 7pm after the working day for a hearty meal of several courses – along with a good pot of tea, naturally. For a hearty, organic cuppa, we recommend the English Breakfast No. 27 Blend – a full-bodied yet smooth blend of a unique combination of black teas; all blended, tried and tested here in London.
Tea has been talked about across the globe for centuries for it's health benefits. In the coffee houses of London, some of the first places to sell tea in England, they sold it based on its age-defying and energy giving properties – something we still rave about today! These days, you don't need to look far to find the next magic weight-loss or detox tea that guarantees you 'eternal youth'. We prefer to take a more pragmatic approach, we concentrate on sourcing the best 100% natural ingredients, made by real people who really care about quality food, then make sure the loose leaves are infused properly (in a nice teapot if you can) and just let the tea do the rest!
Tea gardens hosting shows ended the evening with tea, and this became such a popular pastime that tea gardens were cultivated all over England. This seems like fitting inspiration for the National Tea Day Festival at Kensington Roof Gardens on Friday 21 st. Conjure up your own delicate and perfumed tea gardens even when you don’t have any outside space with our Butterfly Lovers Organic Loose Leaf Tea.
However you plan to celebrate National Tea Day, whether curling up at home with a good cuppa, out enjoying a ladylike afternoon tea, or downing your three or four cups to get you through the working day, we do hope you enjoy it. And Happy Birthday, Your Majesty!
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Get out and about this Bank Holiday Monday! We’re lucky in Chateau Rouge’s home of London to have so much to see and do on our doorstep, but don’t usually get time to explore, so now’s the time. You may already be exhausted from a busy Easter weekend, but here are some fun ideas for getting out and about on your extra day. Discover our must see London sights...
|Every 2 products sold = 1 Tree planted (costing £0.40 - 0.70 per tree over a 5 year period). Proceeds from the sale of each product directly help improve the environment and combat climate change by planting trees in Zambia with WeForest and 1% for the Planet. These are sustainable long term projects that not only focus on planting trees but on supporting the communities affected to help alleviate poverty.|
|Weights and volumes of loose leaf tea tins may vary slightly per product. We pack all our tea tins full and weights are dependent on the type of tea and tea leaf size.|
|Tea bags tin sizes: 17 tea bags tin, 60 tea bags tin or 50 tea bags refill pouches. We pack our tea bags with larger quantities of loose leaf tea. This ensures a full flavour cup and is possible to use 2x per tea bag - for a large mug or small teapot. View actual tin and pouches sizes here|
|Our tea tins (2 sizes) come in our new Chateau Rouge cartons. Where applicable our jams, honey and preserves are packed in similar boxes of two jars. These have also been designed for gift packaging. All our packaging is made from FSC recycled or recyclable card and we only print using 100% environmentally inks.|